November 15, 2016

Today we bid farewell to Kyneton and headed off on our journey to Yarra Glen. The first leg of the trip was to travel in the opposite direction to visit Bendigo. This city does have a lot of history, especially as the Goldfields in Victoria. It was quite an overcast day so most of the architecture etc. just looked grey. For a bit of brightness, herewith a quick shot of Chris with the Lotus Flower Sculpture at the Golden Dragon museum. We didn’t get to enter the museum because it was just after 9am, and as I am finding out, nothing much in Victoria opens before 10am. It would be good to come back one day and compare its history to that of the WA Goldfields.

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So we headed off to Yarra Glen through a lot of country roads, and so the trip from Bendigo took over 2 hours. But that was fine, the hired Mitsubishi ASX handles the roads, cornering and speeds quite well. Our first stop when we arrived was at the Coldstream Brewery. I was somewhat thirsty by that time, and it was lunchtime, so I had the tasting paddle below (4 beers and 2 ciders) along with as lamb pizza. Delicious and I highly recommend them.

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We then checked in at De’Vine Escape – a few motel style rooms in the middle of a vineyard. I thought from the outside that they were just Pilbara-style dongas in a row, but they are actually quite nice. And in a great spot. For the evening meal, we went to Rae’s Restaurant in Balgownie Estate. Another delightful spot, with tasty Asparagus Soup for entree, Crispy Salmon for the main followed by 3 styles of frozen sorbets with thin sliced dehydrated oranges. I’ll definitely try that when I get home. This was washed down with a delightful 2015 Pinot Gris. The only downside was that I could barely get out of my seat and make it to the car, I was so full. So back to the De’Vine Escape and bed with a good book.

 

 

November 14, 20`16

Today was an enjoyable day. I got up at around 9am, had a deliciopus meal of home cooked bacon and eggs and prepared to travel to the Chocolate Mill which, like mostly every business here, didn’t open until 10am. The Chocolate Mill, for serious  chocoholics – definitely me. Chris and I spent around $40 on chocolates and on the way back to Kyneton, stopped at the Black Hill Nature Reserve to walk off breakfast. Luckily this is early on my trip, because I found a major flaw in my Garmin Forerunner 15 watch (which measures steps, kilometres, calories and tells the time). The walk was great, although I was very tired at the end. By that time, my watch told me that I had walked 5.3 kilometres and burnt off 1340 calories. It would be obvious to most people that walking 5km would burn off at least 2600 calories, so I have decided the watch is flawed and to fix it I just double the amount of calories that it tells me I have used up, which is much more real.

When we got back, we sat out in the back yard of the apartment we are staying at, and took photos of the flowers and insects. Below is one of them.

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After lunch I lay down for a couple of hours and listened to a couple of lessons from The Great Courses collection. Then we planned to go out tonight to take photos of the Super Moon – whilst being disturbed by the major cloud cover and hoping it would go away. We ended up having dinner just down the road at a place called Mr Carsisi. The food was delicious and filling, although I hadn’t gotten over last night’s meal. My entree of stuffed vine leaves followed by a main of beef was very tender with tasty chutney, and Chris enjoyed his Haloumi, followed by roasted walnut crusted lamb cutlets. Chris had a dessert of petit fours which were actually petit fives.

Then we popped down the road a bit to find a good spot to take a photo of the moon. Sadly the clouds were very heavy, so didn’t do very well. I have included the best of a bad lot below (no photo editing, which may clean it up a bit but is not going to make it a good photo).

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So back to the  apartment to update my blog and head off to bed. Before we went out, I turned on the reverse cycle split system in the rooms to heat them up whilst we were out. I had one interesting realisation. Over here, the temperature was set to 24 degrees to heat up the room. In the Pilbara, we set the temperature to 25 or 26 degrees to cool down the room. I guess it’s all relative.

November 13, 2016

Today started out as such a wonderful day, and came close to ending with devastation through the day.

Stayed at Best Western Attfield (nice room with good amenities) and then had brekky at Broadmeadows Shopping Centre. Then went back to Melbourne Airport to pick up my brother Chris. We then drove up to Kyneton, stopping off in Macedon to visit Hanging Rock. I am so glad things worked out but it was a difficult afternoon. We both decided to climb to the summit of Hanging Rock ( see photo). We stopped halfway up for a photo opportunity, with Chris popping behind a rock to take some photos, and then he didn’t come out for 4 hours. I was really worried that it was 1901 all over again (Aussies will know what I’m talking about). He cannot talk about what happened, but I’m glad to have him back.

So we then headed on to Kyneton, to stay for a couple of nights in a great two storey property with the bedrooms and lounge on the top floor and the kitchen, bathroom, laundry etc. on the ground floor. And great heating!!

So we had dinner at Pizza Verde, delicious beef and pork meatballs and potato gratin, followed up with a great Diavalo pizza, washed down with a shared bottle of Pinot Grigio and then pear cider for myself and local beer for Chris. We then went for a walk for abput half an hour and then back to the accommodation. Now watching UFC  on his mini tablet.So the first photo is the rock formation Chris went missing in, and the second is the actual Hanging Rock.

IMG_2817.JPGation Chris went missing in for half the day.

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Holiday – The First Hour

Well, it’s arrived. My holiday. Phew, I really thought it might not happen.I’ve been asked all week whether I have packed yet. The answer has always been no. See the photo for evidence.

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I don’t leave home until 8am tomorrow, so really I’ve got plenty of time. Going to crack a beer and think about what I should take with me.

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Well, it’s a week to go until the longest holiday in my career (gotta love Excess Management Plans for public servants…).

And so given tomorrow and next day’s temperatures in Karratha are due to hit above 40 degrees C, I thought today would be a good day to test the website and the gear.

Not a great photo I’ll admit, but at least I am prepared for the cold!

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